This month, we’re toasting to ten swinging years of Cahoots and of course – the Scoundrels’ signature smooth blend! To celebrate, three of our very own Scoundrels have crafted a classic cocktail with a punchy Cahooch twist. Pop down to original Underground (Soho) and the new Postal Office (Borough Yards) to sip your way through our special 10th birthday menu.

Fancy something smooth and sly? The Cahooch Penicillin is your ticket — silky milk-washed Cahooch with apricot, bee pollen, tonka beans, and a cheeky splash of ginger ale. Feeling a bit scandalous? The Cahooch Mai Tai serves up raspberry and hazelnut for a fruity, nutty wink. Or if you’re in the mood to live dangerously, let the Cahooch Blood and Sand steal the show with its bold, fruity-balsamic punch.

Pull up a chair, raise a glass, and celebrate a decade of 1940s Cahoots this September!